6 of the Best: Fries

By Jocelyn Richards, March 3, 2016

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6 of the Best is a regular series in which we examine six elite food and/or drink items available in Guangzhou. 


Chili Cheese (pictured above)

Fries. Chili. Cheese. It’s hard to beat that combination, especially when you have Tristan’s expertise behind the scenes ensuring the recipe is done right. If fries aren't for you, go on a Tuesday night and enjoy the all-you-can-eat taco special. RMB40. 

See listing for Tristan’s TexMex Restaurant and Bar here.


Sweet Potato 

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Elevate fried sweet potato bliss with a homemade cinnamon dipping sauce developed by the owner of 13 Factories in Tianhe. The flavor screams unhealthy but we’re willing to bet these babies pack in plenty of nutrients. RMB28. 

See listing for 13 Factories here.


Pulled Pork Poutine 

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New on The Brew’s menu, these skin-on spuds are rolled in a delicious mix of Cajun seasoning, garlic butter and parsley. The topping of pulled pork and homemade coleslaw makes for an expert twist on the traditional French-Canadian snack. RMB65. 

See listing for The Brew Zhujiang here.


Pizza 

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Inspired by the best – Foodgawker.com – Mill House Pizza’s innovative fries capture the beloved fusion of pepperoni, mozzarella cheese and soft, thin crust with a hint of potato. RMB30. 

See listing for Mill House Pizza here.


Seaweed 

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These salty morsels are dusted with grains of seaweed and served atop a sheet of edible algae. Savor strips of green in between mouthfuls of fries for a light take on everyone’s favorite comfort food. RMB30. 

See listing for Ricci Creative Eats here.


Korean

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Squirted with every condiment under the sun and loaded with meat and veggies, these Korean-inspired fries make for a mountain of textures that conclude in a robust, filling bite. RMB60. 

See listing for Honey Beam’s here.

To read more 6 of the Best click here.

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